Chicken Kebab

You'll need:

• Marinade ingredients below
• 2 lbs of chicken breast
• grape tomatoes
• 1 cup basmati rice

Marinade - mix ingredients well with a fork:

• 1 cup lemon juice
• 2 tablespoons olive oil
• 1/4 cup hot water
• 1 thinly sliced large onion
• 2 crushed garlic cloves
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 2 teaspoons paprika

Chicken - 2 lbs of chicken breast, cut into 1 inch pieces. Mix the chicken with the marinade, toss well. Cover and marinate in the refrigerator overnight (at least 8 hours), preferably 12 to 24 hours. Mix up the chicken and the marinade again halfway through this time.

Put 1 cup of basmati rice and 2 cups of water in a dutch oven. Let soak for 20 minutes. Bring water to a boil, then reduce heat to low and cover tightly, simmer for 15 minutes. Turn off heat (do not open the oven) and let stand for another 20 minutes.

Preheat the oven broiler. Skewer the chicken alternately with grape tomatoes. Put the skewers on an oven tray and put the tray under the broiler for 7 minutes on each side.

Serve chicken on skewers over a bed of rice.